For a smoother, creamier pesto, use additional olive oil instead. *Note: Use water or bone broth for a relatively low-oil pesto.
Add nuts or seeds and garlic cloves, then pulse until finely chopped. Toss the cleaned and dried spinach in a food processor. It’s a plant-based, more nutritious and less expensive (pine nuts are wickedly pricey) version. Fifya Basil, Spinach & Roasted Cashew Pesto Dip. This spinach cashew pesto uses spinach, cashews and nutritional yeast (you can garnish with parmesan if you’d like). Home > Shop > Deli & Dairy > Deli > Fifya Basil, Spinach & Roasted Cashew Pesto Dip. Ingredients for just over 2 cups of pesto:ġ/2 cup roasted unsalted cashews, pre-soaked in boiling water for 20 minutes and drainedĢ Tbsp nutritional yeast (or substitute Parmesan cheese)ġ Tbsp lemon juice (or juice from 1/2 lemon)ģ or more Tbsp water, bone broth (non-vegan), or additional olive oil, adjusted to desired consistency* 2 Step Two: Blend greens, nuts, garlic, + oil. Traditional pesto uses basil, pine nuts and parmesan cheese. It works really well here with broccoli, spinach and cashews, but you could certainly substitute other nuts or seeds. Mint is super fresh and vibrant and always reminds me of spring. This is my latest combo and I absolutely love it. In addition to mixing it into pasta, noodles, rice, and spiralized vegetables, I love to use it as a dip for crackers and crudités, a topping for toast, pizza, salad, eggs, and baked potatoes, or a flavour booster for proteins. Pesto is an incredibly versatile sauce that can be enjoyed in countless ways.
0 kommentar(er)
